India, April 29 -- Q1) What inspired you to venture into the restaurant industry, and how did the idea for Romeo Lane come about?

As a gold medalist engineer with a background in business development, my journey into the restaurant industry was driven by a passion for creating spaces that cater to diverse audiences. While my professional trajectory initially led me through business development, my heart was always drawn to the food and beverage industry. I envisioned opening a place that would serve as a gathering spot for people from all walks of life, at any time of the day. This vision culminated in the creation of Romeo Lane, a concept that blends a love for exceptional food and drink with an inclusive atmosphere.

Q2) Can you elabor...