India, April 14 -- What trends have you observed in Navratri food over recent years, particularly in response to increasing health consciousness and a desire for innovative dishes?

In recent years, especially in the wake of the Covid-19 pandemic, several noteworthy trends have emerged in Navratri cuisine. These trends are predominantly driven by a growing awareness of health considerations and a desire for culinary innovation.

One significant trend involves the use of healthier ingredients, where there has been a notable shift away from refined flours towards alternatives such as buckwheat flour, amaranth flour, kuttu flour, and water chestnut flour. These alternatives, being gluten-free and often considered healthier options, have gain...