India, April 28 -- Kashmir is known for its scenic beauty but what people often mis on a trip to Kashmir is it Kashmiri Pandit cuisine which is a rich in flavors, influenced by the cultural heritage and geographical diversity of the Kashmir Valley. Renowned for its exquisite blend of aromatic spices and traditional cooking techniques, Kashmiri Pandit cuisine is a true reflection of the region's history and culinary prowess. Staple ingredients such as rice, yogurt, and vegetables form the foundation of many dishes, which are often infused with an array of spices like fennel, cardamom, and saffron, lending a unique and complex flavor profile. Signature dishes such as Rogan Josh, Yakhni, and Dum Aloo are cherished for their rich textures and...