Bhubaneswar, Feb. 9 -- World Pulses Day is celebrated every year on February 10 to highlight the significance of pulses and to make people aware of their nutritional benefits. This particular food class includes lupins, chickpeas, lentils, beans, and dry peas.

They are loaded with fiber, vitamins, proteins, and vitamins and most importantly are low in both sugar and fat. Pulses are the staple food of many countries and hence are an essential part of their daily diet and cuisines.

Even in India, multiple dishes like Rajma, Chole and Dal Makhani, and regular dal fry and tadka are enjoyed by people in their daily meals.History of World Pulses Day

The United Nations General Assembly passed a resolution in 2013 according to which the year 2...