Hong Kong, March 28 -- Taiwan's China Airlines (CAL) has announced a new collaboration with Michelin starred restaurant, MIPON, located in the Grand Mayfull Hotel Taipei. Read More "Starred Taiwanese Cuisine on the Clouds" inflight menu is themed around classic Taiwanese dishes and will be rolled out from April 1 in all classes on regional routes to Southeast Asia, cross-strait cities and Japanese and Korean destinations. Post-pandemic, carriers including CAL, EVA Airways and STARLUX Airlines have started collaborating with famous restaurants to enhance their inflight catering. CAL also will continue to enhance its in-flight catering with its partnerships with top local restaurants, Yangming Spring, low-carbon Michelin Green Star restaurant...