India, May 9 -- Arthur Maurer, Founder, Veganya Food

A gradual revolution is taking place in the world of food, where taste is the king, challenging conventional ideas of what makes a fulfilling meal. Plant-based substitutes are progressively gaining traction and bridging cultural and national divides as the world struggles with challenges of sustainability, health consciousness, and ethical consumption. This change is most seen in India, where vegetarianism is ingrained in thought and customs.

One of the primary drivers behind the rise of veganism in India is ethical considerations regarding animal welfare play a pivotal role in driving the adoption of veganism in India. As awareness grows about the inhumane practices inherent in anima...