India, May 9 -- Ankit Alok Bagaria, Co-Founder and CEO, Loopworm

Silkworms have a fascinating dual identity - they are not just producers of luxurious fibres but also providers of nutritious sustenance. For centuries, various regions across Asia, including North East India, have embraced silkworms as a delicacy, appreciating their culinary versatility and rich nutritional content. In states like Assam, Manipur, and Nagaland, silkworms have ingrained themselves into local cuisine and culture, consumed in myriad forms - roasted, boiled, fried, or as a key ingredient in traditional dishes.

In recent years, the global interest in alternative protein sources has brought silkworms into the limelight as a sustainable and nutritious food option...