India, May 3 -- The ongoing investigation underscores the importance of stringent food safety measures and the need for transparent communication from all stakeholders involved

The recent scrutiny faced by two renowned Indian spices companies, MDH and Everest Masala, by food regulators in Hong Kong and Singapore, has sparked concerns.

Allegations of the presence of ethylene oxide, a pesticide classified as a carcinogen, at levels exceeding permissible limits, have prompted investigations and bans on certain products. Despite the Food Safety and Standards Authority of India (FSSAI) initiating investigations into samples of MDH and Everest spices following the ban, officials from both companies have yet to publicly address the accusations...