India, May 9 -- There have been various approaches that are applied to attain sustainability in the food industry. Industry-academia collaboration is one of them

The concept of sustainability in the food industry has been around for quite some time, gaining increasing attention and importance over the past few decades. While it's not a new term, its importance has grown significantly as concerns about environmental degradation, resource depletion, and social equity have become more prominent. Historically, agricultural practices were often focused solely on maximising yields and profitability without much consideration for the long-term impacts on the environment or society. However, there has been a shift towards more sustainable approa...