India, March 22 -- It also contains Nutrilacwhey proteins, which provide a light texture and refreshing taste, as well as protein content as high as 8 per cent, so that a 200ml bottle would contain 16g of protein

Arla Foods Ingredients has launched a fermented beverage concept that demonstrates how dairies can reduce waste and increase yield by upcycling whey.

Raw material waste is a major problem for dairies. After processing, many are left with large whey side streams, which can cause environmental damage if discharged with wastewater.

Meanwhile, sustainability is a growing focus in Latin America. Over 50 per cent of consumers in the region say they have changed their behaviours based on environmental concerns, a figure projected to ...