Kathmandu, April 3 -- When one thinks about South Indian food in Kathmandu, the image that comes to mind is the usual vegetarian fare: dosa, idli, vada served with sambhar and coconut chutney. But what if we told you that even non-vegetarians can get their fill of South Indian chicken, mutton or fish dishes?
Named after the Arabian Sea coast region of Kerala, Malabar Groove on the ground floor of Chhaya Centre in the heart of Thamel is serving this South Indian cuisine known for its rich and unique flavours.
The space is cosy and the decor is minimal with vibrant wall art featuring Pacha, a character from the popular dance drama Kathakali. The staff guides you through the menu, explaining the specialities.
At Malabar Groove the menu is a...