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Spectator by Seema Goswami: 99% perspiration, 1% vacation

India, April 12 -- Does anyone in their right mind spend time on a treadmill while on holiday at one of the best hotels in the world? That thought popped into my mind as I walked past the gym at the F... Read More


Weekend Drive by Hormazd Sorabjee: Call 911, it's getting icy

India, April 11 -- It was supposed to be a once-in-a-lifetime experience, an important checkmark on my bucket list. But as it turned out, it became a twice-in-a-month occurrence. Hardly had I returned... Read More


Rude Food by Vir Sanghvi: Luxe, delicious, bold and Indian

India, April 11 -- I have been thinking about two completely different restaurants this week. One is in Bangkok. The other is in New York. Both are wildly popular. Both are run by Indian chefs. And th... Read More


Off the eaten path: Chefs tell us about their best meals around the world

India, April 11 -- Avinash Martins Chef and owner, Cavatina, Goa Martins didn't decide to call his popular restaurant in South Goa's Benaulim "Cavatina" on a whim. It was by design, after he fell in ... Read More


How to set boundaries with a bestie from your inner circle

India, April 11 -- BFFs are special. They make you laugh, never judge (even though their expression says it all), let you air your weirdest thoughts (only to realise that you're both the same kind of ... Read More


No filter, tough job: What being a social-media manager is really like

India, April 11 -- Behind that one-minute Reel you just saw on Instagram is hours and days of work. Even a 10-second promo - the cheese-pull bread at that secret new restaurant, that slow-glide of a n... Read More


Celebrate National Pet Day with Amazon.in

India, April 10 -- Pets have an extraordinary way of bringing joy to our lives. Whether it is an energetic dog, an independent cat, or a playful bird that you choose to have at home, the pet becomes a... Read More


Spectator by Seema Goswami: The second coming of age

India, April 5 -- A couple of weeks ago I read an article in a British newspaper, and I haven't stopped thinking about it since. It was written - anonymously (I wonder why?) - by a young person who wa... Read More


Rude Food by Vir Sanghvi: Hallyu Korea. What's cooking?

India, April 5 -- Indians have a pretty good idea of what Japan is about. We are crazy for sushi, have grown up using Japanese electronic products, are familiar with such automobile brands as Toyota, ... Read More


Ladies' knights: These women directors are building a fresh new masculinity

India, April 5 -- We know what happens sometimes when men write about women. Breasts, hips (even ponytails) sway as heroines go the mall or to war. Women characters serve only to push men's journeys f... Read More