India, April 29 -- While he's a globetrotting Michelin-star chef, Vikas Khanna is also a staunch champion of food from India's hinterland. It was on display recently when he put the spotlight on chhatloyi, a unique festive dish from Bhaderwahi cuisine, where maida batter is laid out in elaborate round patterns on a large griddle. "Our country has everything for inspiration and sometimes that comes in the form of lesser-known fare like Bhaderwahi cuisine from Jammu and Kashmir," he says....