U.S., May 1 -- ClinicalTrials.gov registry received information related to the study (NCT06393114) titled 'Impacts of Fermented Plant-based Products High in Protein on Gut Microbiota and Health' on April 2.
Brief Summary: This study aims to investigate the effects of consuming fermented oat-based products on gut and overall human health. It is a randomized, controlled, cross-over trial with a dietary intervention.
A total of 100 participants will be enrolled in this study and they will eat both fermented and unfermented oat-based products for three weeks. Participants will eat their habitual diet between the dietary intervention periods (wash-out).
During the study, participants' perceived health, inflammatory markers, glucose and lipid ...