Uganda, May 1 -- As Uganda's population ages, addressing nutrition and dietary challenges among the elderly becomes increasingly important. Several factors contribute to these challenges, including limited access to nutritious foods, financial constraints, changing dietary preferences, and health issues associated with aging.

One significant challenge faced by elderly individuals in Uganda is inadequate access to nutritious foods. Limited financial resources and infrastructure can hinder access to a diverse range of foods, resulting in diets that are deficient in essential nutrients.

To address this challenge, interventions such as community-based nutrition programs and food assistance initiatives can be implemented to ensure that older...